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The processing technology process of the metal vegetable cutter blade mainly includes the following steps:
Material selection: Choose hardware materials suitable for making knife barrels, such as stainless steel, carbon steel, etc., to ensure that the hardness, toughness, and durability of the materials meet the requirements for use. Choose the appropriate thickness and weight according to the usage requirements to achieve a good hand feel and usage effect. ?
Cutting: Cut the selected material into the desired shape and size, including determining the basic shape and size of the blade. High cutting accuracy is required to ensure cutting precision and consistency, in order to guarantee the quality and performance of the cutting tool. ?
Rough grinding: Rough grinding is performed on the cut blade to remove burrs and uneven surfaces left after cutting, allowing the blade to take shape initially. ?
Fine grinding and polishing: Fine grinding and polishing are carried out on the blade barrel, and suitable polishing materials such as cloth wheels, wax, oil stones, etc. are selected. Mechanical polishing or manual polishing methods are used to make the surface of the blade barrel smooth like a mirror, improving aesthetics and user comfort. ?
Quality inspection: Conduct quality inspection on the processed knife cylinder to ensure that it meets technical requirements and usage standards. ?
Assembly: Assemble the processed knife cylinder with other components, which may involve welding, thread insertion, bonding, and other processes to ensure the overall structure is firm and the functionality is complete. ?
This series of steps together constitute the processing technology flow of the metal vegetable cutter blade. From the selection of raw materials to the final assembly, each step is crucial to ensure that the quality and performance of the final product meet the expected standards. ?
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